From commercial ranges to smallwares, Tasos Restaurant Supply sources, services, and delivers the professional equipment your operation depends on — with the expertise and personal attention your business deserves.
One trusted partner for every piece of equipment your kitchen needs — from initial setup through ongoing maintenance and replacement.
Commercial ranges, refrigeration, dish machines, and full kitchen line-outs — sourced from top manufacturers at competitive pricing for new restaurant builds and remodels.
Quality pre-owned equipment inspected and certified — ideal for budgets that need to stretch further without sacrificing reliability or safety standards.
Pots, pans, utensils, prep tools, storage containers, and every smallitem that keeps your line moving — all in one order, all from a single reliable source.
Fast diagnostic and repair services for commercial kitchen equipment — minimizing downtime so your kitchen stays open and your service never skips a beat.
Expert guidance on equipment layout, energy efficiency, and workflow optimization — helping you design a kitchen that works as hard as your team does.
When equipment fails unexpectedly, we prioritize your urgency — expedited sourcing and delivery to get you back up and running as fast as possible.
Tasos Restaurant Supply was founded on a simple belief: every restaurant — from food trucks to fine dining — deserves access to reliable equipment and honest, expert advice without the big-company runaround.
Based in Freedom, California, we've spent over a decade building relationships with chefs, kitchen managers, and hospitality entrepreneurs across the Central Coast. We know that a broken compressor at 5 PM on a Friday isn't just an inconvenience — it's a crisis. That's why we treat every call, every order, and every relationship with the urgency and care it deserves.
We're not a warehouse with a phone number. We're your neighbors in the Central Coast hospitality community — and we show up like it.
Kitchen emergencies don't wait for business hours. Neither do we. Reach us by phone or email and get a real person, not a voicemail void.
We'll tell you when a mid-tier unit is the smarter buy, and when investing in commercial-grade makes sense. Your long-term success is our reputation.
We're based right here in Freedom and serve restaurants from Salinas to San Luis Obispo. We know the local codes, the climate challenges, and the industry.
New equipment is a significant investment. We work with you to find payment structures that fit your cash flow, so quality equipment is never out of reach.
Whether you're opening a new concept or replacing aging equipment, we'll help you find the right solutions — on time and on budget.
Have a question, need a quote, or want to schedule a kitchen consultation? Reach out — we respond to every inquiry personally.